Garlic Linus Pauling Institute Oregon State University Phytochemical Screening of Garlic (Allium sativum) and Its Antioxidant and Antimicrobial Activities Free radicals and reactive oxygen species PPTX Bioavailability of catechins from guaran (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects Food & Function (RSC Publishing)
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