Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l Carnitine to Trimethylamine N Oxide and Decrease Vascular Inflammation in l Carnitine Feeding Mice Journal of Agricultural and Food Chemistry Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota L Carnitine & Arterial Plaque Trimethylamine N Oxide Affects Cell TypeSpecific Pathways and Networks in Mouse Aorta to Promote Atherosclerotic Plaque Vulnerability Arteriosclerosis, Thrombosis, and Vascular Biology
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l carnitine atherosclerosis The biogenesis and metabolism of TMAO. Dietary choline or L-carnitine