Mechanisms and rationales of SAM homeostasis: Trends in Biochemical Sciences protein synthesis protein intake. you can eat a pound of steak and only ~32% of those amino acids actually become new protein in your body. the rest gets converted to glucose A Metabolic Function for Phospholipid and Histone Methylation: Molecular Cell IVD Antibody Development Services for S adenosylhomocysteine (SAH) Marker Creative Biolabs