Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S transferase Food & Function (RSC Publishing) Egg Yolk Peptides Up regulate Glutathione Synthesis and Antioxidant Enzyme Activities in a Porcine Model of Intestinal Oxidative Stress Journal of Agricultural and Food Chemistry Glutathione Skin Lightening Supplement Super Strength Development of an Antioxidant Agent Based on EDTA Functionalized Silver Nanorods BioNanoScience Springer Nature Link
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